Dear Indian Tandoori, why did you do it?
Why did our "Traditional Indian Cuisine" hit the table in less than 10 minutes from when we ordered? Why did the Alu Mutter ($14.95) and Navaratan Korma ($15.95) taste exactly the same, when one's meant to taste of potato, peas, tomato and fenugreek (a very distinct and pronounced herb) while the other was supposed to be seasonal vegetables in a creamy nutty sauce? And why was that taste a little odd?
Oh, Indian Tandoori....why did all the vegetables in both curries go to mush the moment they were touched? And how come the potatoes were the same colour all the way in the inside as they were on the outside? How come no vegetable flavour could be discerned while actually eating the vegetable? Lastly, although edible, why did the Garlic Naans ($3.95/serve) have blue speckles on them?
|Bowl of mush masquerading as Alu Mutter|
|Garlic Naan with mysterious blue specks|
(not sure you can see them, but they're there!)
|This was supposed to be Navaratan Korma|
We're so sorry, we wanted to love you. But we just can't recommend you to anyone. I really hope you pick up your game; actually, you're not even in the game, so let me re-phrase: I really hope you start playing the game and cook your food fresh for your customers. They deserve that at the very least.
Quality: ☆☆☆☆☆Service: ★★☆☆☆